%%MADE IN FRANCE%%
%% rich in fiber %%
%% protein source %%
%%ORGANIC%%
The little ones oatmeal d 'Inshape nutrition are manufactured and conditioned in France and from organic farming.
Why you will love it : Fast and above all delicious, oatmeal bring you energy at any time of the day. They are sources of vegetable protein, rich in fiber and contain good carbohydrates. Oat flakes can be used as a recipe or in a bowl.
Tibo's advice : In the morning at breakfast, I put 50 g of oats in my pancake. I also put 20 g of oatmeal mixed in my Whey Protein Shaker after sport so that you are no longer hungry permanently.
- Description
- Composition
- Conseils d'utilisation
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THE Baby oats d 'Inshape nutrition come from organic farming.
Oat flakes are the essentials of breakfast but not only: their baby format will allow you to easily incorporate them into all your sweet and savory preparations.
You can thus integrate them into your yogurt, in milk or water to obtain porridge, in a smoothie, in cakes or like breadcrumbs on your salty recipes ... let your desires free!
Oat flakes are rich in fiber and protein sources. -
Dénomination légale
Biological baby oatmeal.Ingrédients
Oats biological (gluten).
May contain traces of shell, sesame and soy fruit.Nutritional informationFor 100 g Energy 1533 kJ / 364 kcal Fat
of which saturates6.9 g
0.6 gCarbohydrates
with sugar56 g
1.2 gDietary fiber 11 g Protein 14 g Salt 0 g -
Dosage
These oatmeal are preparing, it is possible to consume them without cooking. You can also cook them for 10 minutes in water or milk and enhance them according to your desires. These oatmeal are ideal for breakfast in a yogurt or with milk or water to obtain a porridge but also for all your salty recipes (patties, breadcrumbs, ...). Use the oats according to your desires!Avertissement
To consume as part of a varied and balanced diet and a healthy lifestyle. Hold out of the reach of children.Conservation
Keep cool, dry and out of light.
Évaluations d'utilisateurs
Des idées de recettes avec Biological Baby oatmeal
